I'm going to be upfront with you — this is not an authentic Thai green curry. My mate's Thai grandmother would probably have a few words for me if she saw me reaching for a jar of store-bought curry paste instead of spending an hour and a half pounding one by hand with a mortar and pestle. But here's the thing: it's a Tuesday night, you've had a long day, the fridge has some chicken and a few sad vegetables in it, and you want something that smells incredible and...
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